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Ethiopian Sidamo Coffee Regions: Flavor Differences Between Guji and Arsi Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's previous articles mentioned that the Yirgacheffe coffee region is a sub-region within Sidamo, which became independent due to its distinctive flavor profile. In this article, FrontStreet Coffee continues to explore Ethiopia
2025-06-22 Ethiopia Sidamo coffee region Guji coffee beans Arsi flavor difference -
What are the Differences in Flavor Between Zhumang and Flower Queen? The Distinction Between Guji and Sidamo Coffee Regions
Ethiopia's coffee primarily consists of eight major regions: Lekempti, Limu, Illubabor, Djimmah, Harar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Ethiopian coffee enjoys high acclaim in China, with Chinese coffee enthusiasts showing particular interest in and passion for the Sidamo and Yirgacheffe regions. Sidamo
2018-10-19 Zhumang Flower Queen flavor what difference Guji Sidamo region distinction -
Sidamo Coffee Flower Champion 7.0 Characteristics & Grade - Hand-dripped Flavor Profile Description
Sidamo coffee flavor description introduces Sidamo's balanced flavor profile with high sweetness. Its body thickness is notably higher than Yirgacheffe, especially during the natural sun-dried fermentation process that produces wine-like acidity and sweetness, combined with coffee's original cocoa bitterness, making certain batches of Sidamo possess intoxicating chocolate liqueur-like qualities
2024-12-01 Sidamo coffee characteristics flavor description processing quality grinding settings introduction -
What is the TOH Competition? What is the AFCA Organization?
Ethiopia is currently the largest coffee-producing country in Africa and is widely recognized as the birthplace of coffee. Thanks to Ethiopia's rich natural resources, its coffee is beloved by many coffee enthusiasts for its unique floral and citrus flavor profiles. When discussing representative Ethiopian natural processed coffee beans, many people immediately think of
2024-10-23 TOH competition AFCA organization Ethiopian coffee coffee origin natural processed coffee coffee flavor profiles coffee competitions -
A Coffee Variety Even Better than Geisha: What Makes 'Huang Kui' Coffee Special and How It Surpasses Geisha
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). The 'Huang Kui' coffee from Sidama offers extremely diverse flavors, as different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in coffee produced by each town area. The Sidama region is located in Ethiopia
2018-12-24 better than geisha coffee variety huang kui special features surpasses geisha -
Introduction to Pour-Over Flavor Profile of Sun-Dried Sidamo Coffee - Characteristics of Ethiopian Sidamo Coffee Origin Varieties
Sidamo offers a balanced flavor profile with high sweetness, and its body is notably fuller compared to Yirgacheffe. Particularly during the natural sun-drying process, the pulp fermentation creates acidity and sweetness reminiscent of red wine, which combined with coffee's inherent cocoa bitterness, gives certain batches of Sidamo an intoxicating liqueur chocolate-like flavor. Sun-dried Sidamo coffee beans
2023-03-16 sweetness high sun-dried Sidamo coffee flavor profile introduction origin -
Sidamo Coffee Bean Characteristics, Flavor Description, Region Information, and Estate Details
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Coffee producing country: Africa, Ethiopia. Coffee estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate. Coffee variety: Heirloom, Ethiopian native varieties. Production altitude: 2250-2350M. Quality grade: G1. Processing method
2017-06-03 Sidamo coffee beans characteristics flavor description region information estate specialty coffee -
What are the characteristics of Sidamo coffee beans? Introduction to Sidamo coffee and its flavor profile
Ethiopia has two best growing regions: Yirgacheffe and Sidamo. Sidamo is located in a highland area in southern Ethiopia and features balanced acidity and appropriate body. In the Ethiopian region, people typically start their day with a cup of mocha coffee to replenish their energy and vitality for the day. Due to Ethiopia's grading system still being quite underdeveloped, so
2016-05-09 Sidamo coffee beans characteristics introduction specialty coffee Ethiopia two good -
Why Ethiopian Sidamo Guji Specialty Coffee Beans 'Hua Kui' Are Award-Winning and Captivating
Champion of 2016/2017 Ethiopia National Taste of Harvest Competition • Runner-up of 2017 Regional Africa Taste of Harvest Competition • Pour-over method for Hua Kui: 15g coffee grounds, medium-fine grind (Fuji Royal grinder setting 3.5), V60
2018-05-07 Ethiopia Sidamo Hua Kui Guji specialty coffee beans award-winning captivating -
How to Better Operate a Coffee Shop? How to Price Café Products?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. In the specialty coffee circle, there's an unwritten rule: only high pricing can prove
2023-02-18 Coffee Shop Operation Café Business Strategy Coffee Shop Management Specialty Coffee Pricing Coffee Business Success Café Marketing Strategies -
Which Tastes Better: Cold Drip or Cold Brew? Flavor Differences in Sidamo Coffee Beans
Which is better, cold drip coffee or cold brew coffee? FrontStreet Coffee's baristas are often asked this question. At first, they'll answer that both taste great, but in reality, these two coffee drinks have quite different flavor profiles. It depends on whether you prefer a refreshing taste or a smooth mouthfeel. This time, FrontStreet Coffee will explain the differences between these two coffee drinks. First, let me
2025-07-21 cold drip tastes better cold brew Sidamo coffee beans brewing flavor profile mouthfeel -
Taiwan's Coffee Godfather Huang Chongqing: Changsha Has Huge Market Potential for Specialty Coffee Development
(Coffee King Huang Chongqing is brewing the world's most expensive specialty Colombian Gesha coffee using a siphon pot.) (Coffee King Huang Chongqing [right] discusses specialty coffee culture promotion concepts with Changsha coffee enthusiasts.) Red Net Reporter Chen Siyi, Changsha Report - December 6th, 2014: The 2014 World Barista Competition Changsha Regional Competition kicked off at FrontStreet Coffee in front of Jiangshen Temple on Orange Isle. The crowd
2014-12-12 Taiwan coffee godfather Huang Chongqing Chongqing Changsha possesses development specialty large market -
2014 World Barista Competition Changsha Division to Battle on Orange Island on the 6th
(Taiwan Coffee King Huang Chongqing will serve as a judge for the 2014 World Barista Competition Changsha Division) (Huang Weilun (first from left), the first Chinese cupping instructor with American SCAA cupping instructor training qualification, will personally visit Changsha to share stories about specialty coffee) Red Net Changsha December 3rd News (Reporter Chen Siyi) Hosted by Shanghai Bohua International Exhibition Co., Ltd. and organized by Changsha Jia Catering Management
2014-12-04 2014 world coffee competition Changsha division 6th battle Orange Island Taiwan -
Ethiopia 2024 Harvest Season Authentic Guji Coffee Bean 8.0 Flavor Profile & Characteristics Introduction - How to Brew Sidamo Guji Coffee for Best Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For the best brewing method for Guji coffee, FrontStreet Coffee recommends pour-over and siphon brewing as optimal choices. When grinding the beans, you'll immediately notice the overwhelming natural processed fruit aroma with distinct sweetness. A great cup of coffee essentially comes down to acidity
2025-06-29 Authentic Guji what is taste flavor mouthfeel how to pour over Panama coffee -
Huakui vs Geisha Coffee Beans: Variety Differences and Flavor Profile Comparison
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is Huakui? Does the finest among flowers refer to roses? Peonies? Exquisite beauties? Top-tier geishas? Please enter title abcdefg No, it's a coffee called Huakui. Ethiopia...
2025-08-14 Huakui Geisha differences varieties which better professional coffee knowledge -
The Origin of "Huang Kuai" Coffee - Are "Huang Kuai" and Geisha Coffees from the Same Origin?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is my favorite bean so far this year, without exception. I often believe that natural processed coffee beans are flavors bestowed by nature, and also a gift from heaven, although not always...
2025-08-03 Huang Kuai coffee origin Geisha same producing region professional knowledge exchange -
What's the Difference Between "Hua Kui" and Geisha? Understanding the Distinctions Between Hua Kui and Geisha Coffee Varieties and Their Stories
Geisha/Gesha coffee, pronounced similarly to the Japanese "geisha" (meaning female entertainer), is sometimes referred to as "Geisha coffee" in certain regions. While Geisha coffee beans offer exquisite flavors, this elegant taste profile originates from specific growing conditions. The Geisha variety is highly selective about its growing environment, requiring cultivation at higher altitudes with cloud cover or extensive shade from shade trees.
2021-10-02 Hua Kui Geisha difference coffee coffee beans variety story Gesha -
Ethiopia Natural Guji Hambela Coffee Bean G1 Flavor Profile - Flower Queen Coffee Pour-Over Taste Description
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style) Natural Guji Hambela Estate G1 Ethiopia Hambela Benti Nenqua G1 Natural SFPSLD Lot 121 Flavor: Rich tropical fruit notes
2025-04-07 Natural Guji Hambela Estate Ethiopia Coffee Specialty Coffee Beans Professional -
When Will Hua Kui 9.0 Be Released? What Does Hua Kui X Mean? What Is Hua Kui Coffee?
This year marks the 9th anniversary since Hua Kui Coffee rose to popularity. Following the previous naming convention, this year's Hua Kui release should logically carry a '9.0' suffix. However, as more than half the year has passed, many people have noticed that 'Hua Kui 9.0' is virtually absent from coffee shop menus!
2025-07-13 Hua Kui Coffee Hua Kui 9.0 specialty coffee coffee release Ethiopian coffee -
Ethiopia G1 Guji Coffee Beans Flavor Description Processing Method Quality Characteristics Taste Introduction
1. After harvesting, the beans are not specially screened or processed, with uneven appearance and maturity levels mixed together, resulting in a rough process and inconsistent coffee bean quality, making defects common. 2. Coffee farmers typically find an open space near their homes to process the beans
2025-08-03 Ethiopia Guji Coffee Beans Flavor Description Processing Quality Characteristics Taste